Chocolate Mousse Slice

I have been trying make a slice that is more stable in the fridge and will not melt so quickly at room temp. This little beauty was a hit very first go. The topping is the perfect mousse consistency and the flavour just melts in your mouth. I hope you enjoy, there will most certainly be more made in our house!

Ingredients

Base

  • 1 1/2 cups of cashews
  • 12 dates
  • 6 TBS coconut milk (or almond)
  • 1/2 cup desiccated coconut

Mousse

  • 3-4 small/medium sized avocados
  • 1/2 cup maple syrup or honey
  • 3 TBS coconut cream
  • 2 TBS coconut oil
  • 3 TBS cocoa

Instructions

  • Line a 20x20cm baking dish
  • Blend all the base ingredients in a blender or food processor.
  • Press into the baking dish, spreading evenly
  • Put dish into freezer to set
  • Blend all mousse ingredients together in a blender or food processor
  • Spread over the base
  • Return to the freezer for an hour to set
  • Remove slice from the freezer and slice
  • Allow the slice to sit out of the freezer for 5 minutes before serving
The mousse can be stored covered in the freezer or for up to 3 days in the fridge.

What is your favourite slice? 

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